Sustainable Crediton Newsletter Issue 114

Hello Everybody.

Apologies for the lack of news over the past month. The pandemic seemed to rob me of anything coherent to say, though I'm conscious that there is plenty which needs saying.

One of the narratives used to describe our predicament is that 'we are all in it together'. Sadly, that doesn't seem to be the case. Those with secure lives and good health may be enjoying a slowing down and more time to reflect. Others are working as never before to keep their lives and livelihoods on track. Still others will be enduring the loneliness of self isolation in order to stay safe. There may be a challenge ahead about how we can stay united in the pursuit of a more sustainable future; whether it be in our response to climate change, the threat of ecological collapse, or working towards a sustainable economy.

This video has recently come my way and encapsulates how I'm currently feeling. I hope it chimes with you too.

Best wishes,

John Craythorne, on behalf of Sustainable Crediton

 


Regular Events
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News Highlights

We still need a new secretary!

Our secretary for the past two years, Emma Mitchell, will be resigning the position as of our next AGM. On behalf of all SusCred members, I'd like to say a huge thanks to Emma for keeping us organised and on track during her period as secretary. SO: it's a great opportunity for you to chip in and ...

Butterfly Conservation: send your sitings

The Butterfly Conservation organisation is asking for volunteers to record butterfly sightings in gardens etc. If you've had enough of weeding and grass cutting, kick back and have a go at this, in the knowledge that you are still doing something useful! ...

Do I have to live in Crediton to be a member of Sustainable Crediton?

A question which sometimes gets asked, to which the answer in a word, is no! Our purpose is: 'to help people in Crediton and the local area to lead more sustainable lifestyles and work towards a carbon-neutral future.' So spread the word amongst your friends nearby. All will be welcome. ...

Are you aware that it's Hedgehog Awareness Week?

Me neither, until now. We have lost 95% of our hedgehog population since the 1950s. One reason being habitat fragmentation. Here is a petition which you can sign in support of the provision of hedgehog highways in new new housing developments. And here is more information about the British Hedgeh ...

International Compost Awareness Week

The week runs from 3 - 9 May. Further details and information about all matters compostable on the Composting Council website. ...

Whose newsletter is it anyway?

We constantly hear of the perils of 'top down' administration. Well, maybe SusCred falls into that trap too! So: it would be great to receive articles, or ideas for articles for publication in the newsletter, from any of our members. Any copy should accord with our core purpose which is 'to help ...

Travelling Around Crediton the Sustainable Way

Here are some thoughts on sustainable travel, from Karoline Gore. For that time in the future when we can look forward to getting out more! From 2016 to 2018, vehicle registration in Britain fell 11 percent. As concerned citizens become more aware of their options for transportation, motoring take ...

Eat Your Flowers!

Now is time to be sowing many vegetables and flowers. In the coming months we may need some cheering up and perhaps some livening up of our meals. Edible flowers not only brighten up our gardens but can be tasty additions to our food. Grow some of these plants to look forward to using over the sum ...

Waste not… Lockdown recipe for cheese pudding!

The present food situation means it's even more important not to waste food. Stale bread and crusts make an appetising Cheese pudding. This amount serves two. ½ pint (250 ml) milk 2 eggs - separated 3 oz (75g) grated cheese - whatever you have 3 oz (75g) breadcrumbs freshly ground black pepper ...

Lockdown treat: Rhubarb and Meringue with Devonshire Cream Custard!

Instead of a pie or crumble, try rhubarb with meringue Ingredients 500g (1 lb) rhubarb cut into bite sized chunks a slice of lemon 50 - 75g (2 - 3 oz) sugar 2 large egg whites 100gm [4oz] caster sugar Method Cook the rhubarb gently with the ordinary sugar and lemon. When tender place in a p ...


“"What is opportunity, and when does it knock?" It never knocks. You can wait a whole lifetime, listening, hoping, and you will hear no knocking. None at all. You are opportunity, and you must knock on the door leading to your destiny. You prepare yourself to recognize opportunity, to pursue and seize opportunity as you develop the strength of your personality, and build a self-image with which you are able to live, with your self-respect alive and growing.”

Maxwell Maltz (US plastic surgeon, motivational author, and creator of Psycho-Cybernetics)