Sustainable Crediton Newsletter Issue 119: December 2020
Hello everyone,
It's a short letter this month, with our thoughts turning to the
changing of the year and our hopes towards a much happier 2021.
Please take a little time to read the item on the Interim Devon
Carbon Plan consultation and follow the link to have your say.
If you would like to see the recent Incredible Edible
presentation, take a look under 'in case you missed it'.
Wishing you a happy Christmas / Yule / Solstice; whatever floats
your boat.
John Craythorne, on behalf of Sustainable Crediton core
group
| Dates for your Diary |
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| 14th December | | | 17th December | | | 11th January | |
| In case you missed it... |
|---|
| 30th November |
If you were unable to log in to the presentation by Mary Clear
of Incredible Edible,take a look at ... | | 5th December |
Members of Sustainable Crediton were pleased to welcome to
Crediton Helen Scholes, marketing manage ... |
|
| News Highlights |
|---|
The consultation of the Interim Devon Carbon Plan is now live!
The 25 organisations who make up the Devon Climate Emergency (DCE)
partnership prepared this collaborative roadmap to create a
net-zero Devon where people and nature thrive and be Devon's
response to the global climate emergency.
Over ... | |
Our delayed Annual General Meeting was held on line on the 15th
October. It was good to see seven members attending, in addition to
the current Core Group.
Our activities have been curtailed this year by the pandemic and
we look forward with hope to a much more active and engaged
2021.
If possibl ... | |
Ingredients
1 lb (500g) red cabbage, washed and finely shredded
3 oz (75g) red onions thinly sliced
4 oz (100g) grated cooking apples
2 tablespoons cider vinegar
1 tablespoon honey
2 oz (50g) raisins
salt and freshly ground pepper, and a bay leaf studded with a
clove.
Method
Mix everything ... |
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“What breaks your heart, what you really love, is the thing that will sustain you. That’s what you ought to be doing.”
Andrew Harvey