Sustainable Crediton newsletter issue 146, July/August 2023
Welcome to our July/Aug newsletter. This issue includes
articles on the Green Fair in the Square, Friends of the River Exe,
the Macdonalds Planning Application and lists our new Core Group
members with photos. So you can recognise us if you see
us!
Please click on the button below to 'Access Full
Newsletter' (if viewing via email notification) and find out more.
Otherwise just scroll down and read - thank you: there's lots of
content this month, so keep scrolling.
Very best wishes,
Lesley Thomas and John Craythorne, Newsletter Editors, on
behalf of Core Group
| Dates for your Diary |
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| 4th August | | | 8th August | | | 9th August | | | 10th August | | | 11th August | | | 15th August | | | 16th August | | | 17th August | | | 18th August | | | 23rd September | | | 26th September | | | 24th October | | | 28th November | |
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| News Highlights |
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The Community Allotment is dormant at the moment (March
2024). More news later ......
Contact Christina Dymond info@sustainablecrediton.org.uk
tel 07866 294276
... |
Terry Hadley, Interim Chair - leads on Repair
Cafe
Esther Mann, Treasurer - representing Pollinator
Project
Caroline Romijn, Secretary - representing Sustainable
Crediton Website
... | |
You may already know that Macdonalds has applied for a drive
through restaurant at Joseph Locke Way (near Mole Avon).
If you would like to comment on the planning application you
can do so at the link below. You can also view existing comments to
date. You are invited to comment whether you are ... | |
The Friends of the River Exe - FORE - is a group formed
just this year as a coalition of Sustainable Tiverton, Transition
Exeter and Transition Exmouth.
Their basic founding principle states:
"We have come together to fight for our river's survival and
recovery, as part of the wider effort to pre ... |
A reminder that we are continuing to pilot our 'Eco Hub' in the
former Town Council offices in the Town Square.
During this pilot phase we're opening the hub three times a
month: 10am - 1.00pm during Farmers' Markets (1st and 3rd
Saturdays) plus the third Thursday of the month. (August 5th, 17th
a ... | |
This is a vintage recipe from the early twentieth century when
fruit cakes were a popular addition to the picnic hamper.
Ingredients:-
12oz (300g) self raising flour
3oz (75g) butter
3 oz (75g) lard (or vegetable fat)
8oz (200g) demerara sugar
2 large eggs
1 lb (400g) mixed dried fruit - ... |
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“Small deeds done are better than great deeds planned”
Peter Marshall 1902-1949