Four Seasons

Low energy LED lights in shop and energy efficient chiller halving energy bill
Goods bought as locally as possible to cut down on transportation costs and carbon emissions
New organic range of products-'clean grown'
As far as possible does not throw away class 2 food, eg.carrots that are a bit marked are sold to people with horses and pets. Class 2 vegetables are either sold at lower cost or given away
Recyclable bags and biodegradable plastic bags
Produce bought loose rather than in packets to eliminate packaging
Composting of unsaleable goods encouraged