Come and join us at the Arts Centre for an interesting evening hearing about Sustainable Crediton's many projects this year and the exciting plans for the future as we move forward with charitable status.  We have a guest speaker and refreshments are available.  

Guest Speaker: Dr Paul Cleave from the University of Exeter has a long term interest in food and social history with a special focus on Devon and its food story. He works with the Centre for Rural Policy Research at the University of Exeter.

Drawing on the work of Dorothy Hartley, and Mrs Cruwys Sharland, Paul would like to share some of his research which has looked at lessons in sustainability from the past which we might use today - from households where nothing was wasted and seasonal foraging added supplies to the larder, to the lessons we might learn from the experience of wartime and adversity.