Ingredients

• 225g pumpkin cut into 2.5cm chunks
• 225g flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ tablespoon margarine
• Salt to taste

Method

1. Heat oven to 200C / 400F / Gas 6
2. Boil pumpkin chunks until soft,  drain and mash in a mixing bowl with a little margarine and salt to taste
3. Sieve the flour, baking powder and cinnamon and add to pumpkin with the margarine. Mix together.
4. Shape the dough into a ball and press onto floured surface to ½ cm thick
5. Cut out portions with a cup or pastry cutter
6. Arrange on greased baking tray, prick with a fork & bake for 20 minutes or until golden.