Ingredients

• 350 gm spinach
• 1 onion
• 6 local free range eggs
• 2 tbsp grated cheese
• ½ tsp grated nutmeg [optional]
• 2 tbsp oil
• Salt and pepper

Method

Wash spinach [don't dry it], pile into saucepan and cook for 6 to 8 mins. Drain, squeeze dry and chop finely.

Fry onion with a little oil then mix with spinach, beaten eggs, cheese, nutmeg and salt and pepper to taste.

Heat some oil in a frying pan, pour in the mixture and stir until beginning to set. Cook for about 5 mins until bottom is set. Finish off under the grill and cut into wedges.