For 8 large, or 12 medium size burgers you will need:

1 lb (500g) minced lamb;

1 small onion finely chopped;

1 teaspoon chopped rosemary;

1 egg;

2 oz (50g) wholemeal breadcrumbs;

salt and freshly ground pepper.

Try to source the ingredients locally!

Fry the onion in a little oil until soft and allow to cool. Mix all ingredients together, divide evenly into 8 or 12 rounds and flatten. Fry or grill the lamb burgers and serve with a minted salad in burger buns.