Prepare a thick pancake batter by mashing 1 medium sized ripe banana and adding 1 egg, 1 tablespoonful caster sugar, and 2 tablespoons of self-raising flour. Fry spoonfuls of the batter in a lightly greased frying pan until golden brown on both sides. Serve with a dollop of crème fraiche and sprinkle with blackberries and drizzle with Devon honey. Great for breakfast!