Method

Devonshire potatoes, cheese and butter make a delicious Cheddar crush. Boil or steam peeled potatoes until tender, drain well then crush gently with a potato masher. Season with butter, sea salt, freshly ground black pepper and wholegrain mustard. Place into a buttered serving dish and top with a generous layer of grated Cheddar; sprinkle with breadcrumbs. Bake in a hot oven until golden brown and crisp.