1 large peeled celeriac

an equal amount of peeled potatoes

boil or steam them until cooked, drain well and mash

to every 1 lb (450g) add:

2oz (50g) grated Stilton cheese

two tablespoonfuls milk

1 oz (25g) butter

Season with freshly ground black pepper and a little grated nutmeg.

Place the mash in a buttered oven proof dish, sprinkle breadcrumbs and grated stilton over the top and bake in a hot oven until golden brown. Good with meat or vegetable stews.

Paul Cleave