Cabbage, kale, and spring greens are in season and cheap in winter. Here's a simple way to make them more appealing or just for a change.

Ingredients

• Greens
• A medium sized onion
• Chopped rasher or two of bacon
• Pinch of nutmeg
• A little butter/oil to fry

Method

Fry onion in a large saucepan.

Add the chopped bacon pieces [quite alright if it's a bit fatty as the cooking will melt the fat and then can be strained off at the end for a healthier option].

Add a pinch of nutmeg.

Add the shredded green vegetables, put lid on the saucepan and gently cook for 15-20 mins depending on the vegetable, stirring occasionally to mix the bacon and onion in.