Our Community Larder Planning Group has made good progress. We've developed plans to work in two partnerships - first with the Library, where Sue Lee, the Supervisor, is enthusiastic, and secondly with Andy Gray, who is generously offering us space to display produce at his St Lawrence Green building. Members of the group have started liaising with our local supermarkets, and with independent shops to obtain produce; we've looked into aspects of Food Hygiene and insurance, and we're at work on the task of obtaining suitable display boxes. We hope to get things underway by early March.

We are still in need of additional volunteers to help us, both with collections & distribution, and with admin and publicity.

Interested in volunteering? Email info@sustainablecrediton.org or Alison Orchard via the link on the right.