Riverside is a working smallholding where the delicious Riverside Goats Cheese is made.

Thirty people enjoyed the August Seasonal Supper on a fine evening. As well as sampling some splendid food we helped to feed the goats, watched the ducks, pigs and geese, inspected the prolific vegetable garden and noted the newly installed photovoltaic panels on the goat shed. People had made an effort to provide local seasonal food including fruit from the hedges. Pizzas were cooked very successfully in an earth oven and in addition to the barbecues there was a fire pit to keep us warm as the evening drew in.

Many thanks to Ann, Mick and the boys for their hospitality