A talk in three courses by Paul Cleave - Exeter University.

With demonstrations and tastings by Tim Harris - the Devon Chef - of some of the food and recipes discussed

Entrance £2, including tea/coffee and tastings

The courses:

Starter - history of Devon as a food producer from the Domesday Book to fast food; iconic Devon ingredients.

Main course - Devon recipes from the traditional to the contemporary; simple, seasonal, sustainable food of the farmhouse.

To End - eating out, eating at home; produce available locally from wine to icecream.