To celebrate the wild food that our hedgerows provide I am blackberrying whatever the weather from Shobrooke church on the local footpaths. Please come and join me and other Sustainable Crediton's members of the Grubs Up event group, which will be encouraging all of us to waste less food, and make the most of what we have. Any spare blackberries will be collected and kept for the Grubs Up day! If you join me you will be accepting responsibility for your own health and safety, including protection from prickles and soggy weather.

This forage will be led by Naomi Wright.

No need to book, just turn up at 2pm at Shobrooke Church on 3rd September.