Are you interested in eating locally raised rare breed pork? Would you like to be involved in the pigs' rearing? Do you have an interest in sausage-making, curing and smoking? 

If so, come and talk to the Pig Club about joining for 2018! We are currently open to enquiries from smallholders willing to raise animals, or people wanting to sign up for a half or quarter share of a pig in 2018. Come and join us at our next meeting, contact us through the website, or see our stall at the Seed Share on 24 February at the Boniface Centre.